Family owned since 1992
Everything folks ask us at the stand, answered plain. Don't see yours? Text James at the bottom — he answers.
Monday–Saturday, 10am–7pm. Closed Sundays.
The stands run mid-June through Halloween every year — cherries first, pumpkins and apples last.
Family day. We'll see you bright and early Monday — the corn will be worth the wait.
Cash, debit, credit, and Apple Pay — all three stands.
Yes — delivery is available. Text James at (801) 671-5742 and he'll get you set up.
Text James — tell him what you need and which stand you'll stop at, and he'll do his best to have it set aside.
The live board on the home page shows exactly what's on the tables this week, plus the whole-season harvest calendar.
Utah growers we've worked with for years. It's picked ripe and goes out on the tables the same week — never warehoused, never shipped green. That's why it tastes the way it does.
Sweet corn starts in July and runs to the end of the season — August is peak. Peaches start late July and run into September. Check the live board before you drive out.
Yes — the pantry shelf is stocked all season long: 14 jam flavors, 9 salsas, pickles, syrups, taffy, honey, and kettle chips. Put up in small batches, shelf-stable, great gifts.
We're giving away free corn for a year. Enter in about 30 seconds — tap here to enter.
Taste anything right at the stand. If it isn't the best you've had all summer, toss it and tell us — we replace it on the spot. No receipt, no runaround.
Bring it up at any stand — or just tell us what happened. We'll make it right. We only want to sell what we'd feed our own family.